Chilli Growing – Chilli Variety – Chilli Recipes – Chilli Facts – Chilli Forums
Homemade range of Chilli Jelly, Relishes,
& Sauces

Chillis Galore are Richard & Kathy, who started growing chillis 24 years ago in Norwich, UK, to obtain some different varieties to use in home cooking, which to start with were mainly Mexican varieies such as Anchos and Passila's, the hottest variety then was the Red Habanero. After a few successfull years growing our website was started to share this knowledge, and over the years it has grown in popularity with now huge following worldwide. This led us to developing our own homemade chilli jellies, relishes and sauces from our own home kitchen. Even now in 2014 all our plants are still grown in greenhouses in our back garden where we grow different varieties each year to show, sell and use in our own products. All of our products are home produced by ourselves in small batches with no preservatives or colourings, labels designed by us, printed out and hand labelled at home.


Chillis Galore Range of Jellies and Sauces

chilliproductsJalapeño, Lime & Coriander Chilli Jelly, Chilli & Onion Sticky Relish
Red Chilli 'Jammy' Relish, Chipotle Chilli Jelly, Jamaican Hot Chilli Jelly,
Thai Chilli Sauce, Caribbean Fruity Chilli Sauce, Revenge Hot Sauce, Inferno Hot Sauce

All Handmade & Homemade


All our jellies and sauces are still handmade by Kathy in our home kitchen in Drayton near Norwich, to our own developed recipes over the years. We do not add any colourants, preservatives, bulking agents or artificial additives, just let the individual natural flavours and heat of the peppers come through giving a fresh and vibrant flavour. All products contain fresh chilli pods to ensure maximum flavour and cooked in small batches in two stainless steel pots and then hand filled and sealed. All aspects of our products are managed at home.

Markets & Outlets
Come and meet us and try our Chilli Jelly, Sauces & Relishes, we also carry a few extras subject to availability,
Whole Dried Chillis, Chilli Flakes, and Chilli Seasonings.

Local Farmers Markets and Events

Wymondham Farmers Market 20 Dec

2015 TBA

Where else to buy: Shop Outlets East Anglia Region

Chilli Info

SevenpotBrief History of chillis with their heat scales which is measured in Scoville units.
Chilli Species, the main Species Terminology, and the Health benefits of using them.

What to do after harvest, do you have too many chillis to use, here are a few ideas to store and use your crop, freezing, roasting, pickling and drying them.

This may be a bit old now but if you haven't read it before it is well worth a look and guarantees a good laugh. Read about these Hot Chilli Tales, an amusing tale from a Texan chilli tasting.

Worlds Hottest?

carolinareaperspacerNov 2013 With a Guinness-submitted 1,569,383 SHU (Scoville heat units) average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPERĀ® has officially made it to the top of “super-hot” chilli charts."
Latest on the Worlds Hottest Chillis

Carolina Reaper rated at 2,200,000 Scoville Heat Units (SHU)
Morouga Scorpion rated at 2,009,231 Scoville Heat Units (SHU)
Trinidad Scorpion "Butch T" rated at 1,463,700 Scoville Heat Units (SHU)
Naga Viper rated at 1,382,117 Scoville Heat Units (SHU)
Satan's Strain Trinidad Scorpion Morouga Red rated at 1,194,205 Scoville Heat Units (SHU)
The Infinity 1,176,182 Scoville Heat Units (SHU)
Naga Morich 1,086,844 Scoville Heat Units (SHU)
Trinidad Scorpion Morouga Red & Yellow varieties
Trinidad 7 Pot Jonah Red & Yellow varieties

Chilli Growing

plant foodGrowing Guide
We have now grown chillis successfully for over 22 year, starting off with limited strains available in the UK, to the initial start of the internet where more seeds became available which we obtained from the USA. In the last few years a massive explosion of chilli growing has kicked off with enough varieties to satisfy all, from all corners of the world with mild and tasty to red hot. All this is documented in our online diary of our last 12 years going through different techniques throughout the years. Greenhouse Sensation started us of with Hydroponic growing and advanced propagators many years ago right up to date with Tom Green of Greens Horticulture writing a section on artificial lighting, with our own update in 2010 on the up and coming lighting of LED's
. In 2012 we used LED lighting for the first time in conjunction with greenlights-ledgrowlights for more information on the equipment we use.
Click here for our Growing Tips and Growing equipment.

ghs   greenshoticulture

greenhouse1Seed Varieties
There are a good variety of seed companies on our links page if you are looking for something different this year.
New fresh seeds should give you a better harvest and the true strain of chilli. Undecided on what to grow have a look at our varieties pages or growing diaries which may help you decide on what to grow. Another source for seeds is Ebay, plenty to pick from on there, although you may take the risk of old seeds with poor germination or cross fertilized seeds unless its a reputable shop.

Visit the Varieties page which is updated as we grow them each year (last update Feb 2013) or the Links page for more details of seed companies.

greenhouse215 Years Of Our Own Online Growing Diaries
Each year we try to grow an interesting assortment of chillis, which will appeal to all, whether you only have a small space on a kitchen windowsill, or access to a greenhouse or a conservatory. We've grown the smallest ornamentals which are still edible, but hot to the larger bushes which can reach up to 2 metres if planted into the ground in a greenhouse. If you wish try Hydroponics have a look at 2004 or 2007 onwards diary pages, where we tried Greenhouse Sensations NFT kit and the Wilma 4 pot, later on artificial lighting and GS quad grow and Chilli Grow, all listed in our Growing Equipment page.

Forum Boards

forumChillis Galore Forum Board
Many years of chilli discussions, need some help or want to give some advice, this is the place to post, membership is required to access all areas and post.

Any problems with growing, help & answers can usually be found on the bulletin board.

Topics include:
Pests & Disease, Growing & Hydroponics, Identification, Recipes and much more.

Join Forums Today!

Hot Food

Mexican Produce
All the ingredients you will need to cook Mexican.

Oriental Produce
All the sauces, spices, vegetables and ingredients you need to cook Oriental.

Lots of recipes using various chillis from sauces and dips, salsas and pickles to snacks, starters and main courses all tried and tested.
Cooking section

UK Chilli Events 2015 (updates as we find them)

The 2nd Awesome Blackpool Chilli Festival
26 Apr 2014

East Nor Castle Chilli Festival
4 & 5 May 2014

The Devon Chilli Fiesta
10 & 11 May 2014

Grillstock BBQ & Music Fest Manchester
30 & 31 May 2015

Grillstock BBQ & Music Fest Woodlands
12 - 14 June 2015

The Awesome Dunstable Down Chilli Festival

14 Jun 2014

Battlesbridge Mills Chilli & Herb Festival
14 & 15 Jun 2014

The 3rd North East Chilli Festival Delaval Hall
4 & 5 Jul 2015

Grillstock BBQ & Music Fest Bristol
11 & 12 July 2015

The Awesome Shoreham Chilli Festival
12 & 13 Jul 2014

Gower Chilli Festival & Cookoff
18 & 19 July 2015

The Lakes Chilli Festival
18 & 19 July 2015

The Great Dorset Chilli Festival
1 & 2 Aug 2015

Arley Chilli Festival, Cheshire
3 Aug 2014

Fete and Chilli Fiesta Felbrigg Hall
5 Aug 2015

West Dean Chilli Fiesta
8, 9 & 10 Aug 2014

The Oxfordshire Chilli Festival
16 Aug 2014

Frosts 3rd Chilli Festival, Willington, Bedford
16th - 17th Aug 2014

The Awesome Eastleigh Chilli Festival
23 & 24 Aug 2014

Frosts 5th Chilli Festival, Woburn Sands, Milton Keynes
23rd - 25th Aug 2014

Benington Lordship Chilli Festival
30 & 31 Aug 2015

Upton Cheyney Chilli Festival
30 & 31 Aug 2014

Millets Farm Chilli Fiesta, Frilford, Oxford
30th - 31st Aug 2014

Frosts 1st Chilli Festival Brampton, Cambs
6th - 7th Sept 2014

The Awesome Scottish Braves Harvest Chilli Festival
20 & 21 Sept 2014

... contact us about any other events, link at top of page
Website by Chillisgalore © 2014