Sourced from 
Bhut Jolokia: (capsicum chinense) Bhut Jolokia seeds, Ghost Chilli or Ghost Chile. The 'Blistering Hot' Indian Chilli Pepper that originates in the area of Assam, India. Bred and tested by the Chile Pepper Institute in Mexico (this source is one of the hottest peppers in the world) the origin of the seed they used was from Bih Jolokia bred in Assam India. Fruits of red/orange Bhut Jolokia ripen from green to orange through to red when fully ripe.
Up to 1,001,304 Scoville Units.
Cajamarca: (capsicum chinense) Cajamarca is a beautiful fruit that starts a vibrant purple unique to chinense varieties and matures to a rich red. The wonderful fragrant aroma of chilli pepper Cajamarca captures your attention with its intense, spicy citrus fragrance and the classic Habanero fruity undertone. Very Hot.
Fatali: (capsicum chinense) High yielding plants, wrinkled extremely hot peppers up to7 cm long by up to 2 cm wide. Fatalii fruits ripen from lime green to lemon yellow when mature. Native to Central African Republic.
Habanero Devils Tongue: (capsicum chinense) Extremely Hot, Devils Tongue chillis ripen from green to yellow and then a golden yellow when mature.
Habanero Yellow Bumpy: (capsicum chinense) Pendant fruits up to 4 cm in length mature from green to light yellow. A beautiful Habanero with a fruity tropical taste. Plant height up to 45 cm loaded with lots of fruits. Tasty and ornamental.
Mem Jolokia: (capsicum frutescens) This chilli is commonly known as “Mem Jolokia” in Assam and is well known for its pungency and flavour. Mem jolokia belongs to the “Bird’s eye chilli” group, small very hot chillis. The chilli is usually consumed in green, red (full ripe) and pickled forms.
Very hot.
Masquerade: (capsicum annum) Very early ornamental variety with a unique colour pattern. Long fruits are purple and mature through yellow, orange and finally red. Excellent in pots and containers. Hot Pepper.
Medusa: (capsicum annum) An old favourite, ornamental chilli Medusa Fruits are thin and twisted in a cone shape, held prominently upright over the foliage. Fruits start out ivory and as they mature turning yellow to orange and finally red. Can produce up to 50 fruits. Good manageable size to grow in pots.
Peppa Orangina: (capsicum annuum) Ornamental Peppa Orangina has round-shaped fruits that change colour from white to clear orange, similar to Solanum pseudocapsicum. It’s suitable for growing in 12-15 cm pots and also makes a nice small patio or garden plant in warmer locations, covered with fruits in late summer and autumn.
Purple Flash: (capsicum annuum) Ornamental compact, mounded plants are uniform with a striking colouration, almost black leaves with bright purple flashes. Peppers are small round black and very hot. Attractive and unusual foliage plant for borders, landscaping, pots and containers, looks good on the Patio.
Sangria: (capsicum annuum) Ornamental Compact rounded plants which have a full and somewhat spreading habit, and produce striking purple and red fruits but no heat.
Speed Ball: (capsicum baccatum) Fruits ripen from green to red. Small pear shaped fruits approx 3.5 cm long by 2 cm width, produced on a beautiful small chilli tree. Medium hot chilli pepper with a fruity flavour.
Last years harvested seeds to sell plants at market include:
Red Missile, Demon Red, Aurora, Lemon Drop, Chocolate Bhut, Elephant Trunk, Calcutta, Orange Cheyenne
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Feb 28: After weeks of snow and very low temperatures for around here, we have finally sown some seeds on a very wet sunday morning. Outside temperature is only around 4-5° C, but slightly warmer in the greenhouse, as now I've replaced a broken glass in the roof. The rest will be during this week as well. The temperature is set at 26° C in the heated vitpod propagators, which will probably drop at night and soar over during the day if the sun comes out, some shading may be needed to keep direct sunlight of the plastic of the propagator lid to keep temperature down. |
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We are using Root Riot cubes for germination which are made from composted organic materials, they have spongy texture which retains the perfect air/water ratio for healthy, rapid root growth.
Suitable for both cuttings and seeds, The cubes are specially inoculated with micro nutrients to nourish the young plants, and also beneficial rooting fungi to aid root development. these are being supported in some old jiffy plug trays so we can map out the rows of seeds to remember which variety is which, don't rely on just labels only as you may wash them off |

pop the seed in the hole... |

......and push him in |
All seeds have been dropped onto the Root Riot cubes and pushed down the small drilled holes to a depth of about 10mm. The cubes now need to be kept permanently moist, this can be checked by gently squeezing the cube to see if any water bubbles on the surface, if not water them, we also make sure they are not sitting in water by using a capillary mat or similar to absorb and even out the excess water in the bottom of the tray, anything absorbent will do, we are temporarily using cardboard sheets at the moment. |

don't forget a plan of your seeds! |
First few days were tricky to get used to again as the full sun this time of year into a greenhouse heats a propagator up very quickly.
Monday morning after a hard frost the sun came around onto them and temp was 37° C when I caught it 10 am so I am wetting the plugs twice a day with this kind of heat, opening the vents when in sun and keeping a really careful eye on them, but then remembering to close them down again at night.
Mar 5: First up after 5 days were the Red Missiles, followed other varieties a day later, so conditions can't be too bad. |

first signs of life |